When you think of North American cuisine, do Indigenous foods come to mind? Chef Sean Sherman serves up an essential history lesson that explains the absence of Native American culinary traditions across the continent, highlighting why revitalizing Indigenous education sits at the center of a better diet and healthier relationship with the planet.

There are some 8 million food insecure people in Central America alone, many being pushed to starvation after the loss of 200,000 hectares of agriculture in last year's hurricanes. 5,000 people a day are arriving at the U.S. border from the region as a result.