Food Sovereignty, National Program Ray Tollison Food Sovereignty, National Program Ray Tollison

Food for Thought

When you think of North American cuisine, do Indigenous foods come to mind? Chef Sean Sherman serves up an essential history lesson that explains the absence of Native American culinary traditions across the continent, highlighting why revitalizing Indigenous education sits at the center of a better diet and healthier relationship with the planet.

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National Program, Reforestation Guest User National Program, Reforestation Guest User

Finally Together Again

Planting trees is about more than just planting trees. We hear this frequently from our partners. On Lakota Tribal Lands, planting trees is done with great care, intention, and gratitude. When asked about what makes Pine Ridge a special place for him, Chief Henry Red Cloud told us it was the beautiful country, the rolling hills and the animals. “It’s all here,” he mentioned as he spoke on the importance of honoring trees as relatives.

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