When you think of North American cuisine, do Indigenous foods come to mind? Chef Sean Sherman serves up an essential history lesson that explains the absence of Native American culinary traditions across the continent, highlighting why revitalizing Indigenous education sits at the center of a better diet and healthier relationship with the planet.

On August 10, 1680, the Pueblo nations of New Mexico rose up against the Spanish colonizers. For over eighty years, the Pueblo people suffered violence, cruelty, and hunger; exploitation of labor and resources; harassment and persecution for practicing long-held religious traditions that are interwoven in daily life; and psychological and physical stress. Pueblo leaders realized negotiations with the Spaniards was useless.

Planting trees is about more than just planting trees. We hear this frequently from our partners. On Lakota Tribal Lands, planting trees is done with great care, intention, and gratitude. When asked about what makes Pine Ridge a special place for him, Chief Henry Red Cloud told us it was the beautiful country, the rolling hills and the animals. “It’s all here,” he mentioned as he spoke on the importance of honoring trees as relatives.