Summer Farm Dinner Round 2!
by Patricia Flores White, Development Director‘The Heart of Summer’ dinner brings together 160 people to celebrate community while cultivating a unique intersect between business and purpose, all set on the backdrop of the MotherLove 120 acre organic farm in Johnstown, CO. Fortified Collaborations works with the highest quality local food producers and businesses to create one of a kind pop-up dinners. These beautifully orchestrated events benefit non-profit organizations in town that have the power to affect change both in and beyond our community. They also serve as ‘community raisers’, bringing people together to experience thoughtful food, well considered concoctions, and purpose.
This year, Verboten Brewery and Chef Rhys Edmunds have infused the menu, not only with our local foods provided by Colorado Stock and Grain and Motherlove, but with the addition of uniquely flavored honey and coffee from TWP’s programs in Guatemala.
“The Heart of Summer dinner is such a great example of our local food ecosystems at work and Trees, Water, People really embody the importance of that through their work. They are the perfect beneficiary for this event that connects people to the land.” - Kristina Cash, Fortified Collaborations founder.
“By introducing our Guatemalan communities to the climate-resilient practice of beekeeping, and training them to process and market honey, we will help them improve their livelihoods, reduce migration pressure, protect a threatened species of pollinator, and improve forest health.”— Gemara Gifford, TWP International Director
If you haven’t been a part of their culinary adventures, visit https://www.fortifiedcollaborations.com/ to register while tickets are still available.